Chef de Partie – Dorking

We are looking for a Chef De Partie! To join our fantastic client located in Dorking Surrey and nestled in the North Downs AONB, as part of a niche visitor centre and venue for Special Events, Conferences and Weddings. The client is actively looking to recruit a Chef de Partie who working with the Head and Sous Chef will work across the visitor centre and fifty cover restaurant and assist with the development and promotion of the food offer.

As a Chef de Partie you will prepare, cook and serve the restaurant menu’s hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy.

The successful candidate will have a history of working in a professional catering environment; will have robust knowledge and skills in preparing “fresh” and “timely” delivered food. Your principal duties will extend to: –

• Planning, preparing and cooking menu items as directed by the Sous / Head Chef.
• Assisting in the development and planning of menus, including future food trends,
• Carrying out the smooth and efficient running of your section
• Actively help maintain compliance with current Dietary, Food Safety and EHO Standards
• Being passionate about developing new styles of service and concepts
• Assisting with stock taking when required.
• Assist with the other Kitchen duties on an as needs basis

Working around 40hours/week, with 5 over 7-day including evenings and weekends the successful CDP will be paid £26,000 – £30,000 per annum

If you are interested to hear more, please apply today!