Sous Chef

Dorking

£35,000 – £38,000 per annum

Working a up to 40 hours / week, that’s 5 over 7 days including evenings and weekends, the position of Junior Sous Chef will receive up to £30k per annum.  Live in Accommodation available – £250 per month off salary.

Our Client is actively seeking to recruit a Junior Sous Chef who has worked in an AA Rosette Awarded restaurant and is capable of working alongside the Head Chef with the aim of driving and taking the Restaurant and Kitchen Team to the next level. The Junior Sous Chef will have a passion for producing innovative and excellent quality food which will delight the clientele.

With strong ideas relating to menu development and using the freshest, predominantly local, sourced from local suppliers you will be expected to drive and develop the food offering to be considered locally the very best. In addition, you will: –

• Ensure the timely delivery of freshly prepared food
• Ensure food production costs and the menu planning are implemented effectively
• Manage the deliveries and timely storage of stock
• Enable development of the menu and its offerings
• Ensure Kitchen Food Hygiene and Health & Safety targets are met and managed at all times

Working a up to 40 hours / week, that’s 5 over 7 days including evenings and weekends, the position of Junior Sous Chef will receive up to £30k per annum.

If you see this as a great opportunity to grow and develop along with a friendly team! Then this is a great opportunity so apply today!

Questions

Do you have current working knowledge and experience of H&S and Food Hygiene legislation?

Can you work across all stations ably assisting the Kitchen Team to deliver excellent food and timely service?

Are you capable of assisting the Head Chef develop and deliver stunning innovative food?