Cook / Trainee Cook

Job Reference No.
Salary/Rate of Pay
5 days - Wednesday to Sunday  /  30

Job Description

Are you an established or trainee Cook with a passion for local produce and seasonal ingredients? Are you feeling stuck in your current kitchen, and seeking a role where you can have some freedom and ability to progress things in your own way? Then this is likely to be the opportunity you are looking for!

Located in a stunning rural setting in the Hampshire countryside and just a short distance from Alton our client the owner of a unique Café and magnificent tranquil en-suite Bed and Breakfast facility are, in line with business growth, actively seeking to recruit a Cook who will assist with preparing and cooking Breakfasts, Brunches, Light Lunches, and Afternoon Teas

Utilising fresh local produce the Cook will be expected to assist / prepare and cook wholly fresh Breakfasts for up to 12 covers, (small menu), and in addition supply a range of ever changing fresh Brunches, Light Lunches, and Afternoon Teas for the Café, which at weekends can extend up to 50 covers.

Seeking an enthusiastic Cook who will bring catering experience and new ideas for business growth, you will be required to work a 30-hour week, that’s Wednesday to Sunday 8am to 2pm for which, subject to experience, you will be paid up to £20,000 per annum, plus statutory entitlements and benefits.
Please note due to the more remote location you will require you own reliable means of transport

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