Chef De Partie

Job Reference No. 7442
Permanent / Temporary Permanent
Salary / Rate of Pay £11 per hour
Location Bletchingley, Surrey
Sector Catering
Days / Hours Full-time

Job Description

Our client a franchise based in Blenchingly is looking for a CDP to assist in the everyday running and service of the Kitchen at a high end Golf club.


As a Chef de Partie you will prepare, cook and serve the menu’s hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy. 

The successful candidate will have a history of working in a professional catering environment; will have robust knowledge and skills in preparing “fresh” and “timely” delivered food. Your principal duties will extend to: -

·        Planning, preparing and cooking menu items as directed by the Head Chef.

·        Assisting in the development and planning of menus, including future food trends

·        Carrying out the smooth and efficient running of your section

·        Actively help maintain compliance with current Dietary and Food Safety procedures

·        Assisting with stock taking when required.

·        Assist with the other Kitchen duties on an as needs basis

The position will be paying up to £11 per hour working 5 days a week from 10.30am – 4pm (weekends involved) Some events in the evening will also be required.

​​​​​Apply today if this opportunity interests you!

Candidate Resources

C.V. Writing

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Interview Tips

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Level 2 Food Safety & Hygiene Certificate

This course is required if you work with or handle food to meet UK training requirements.
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Allergens Test and Training

Be in the know when it comes to Allergens by reading our guide and testing yourself afterwards, remember to email your answers to
If we put you into a kitchen our client’s will want you to have all the correct knowledge of food safety and hygiene, click the link below to complete the test

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Forms you may need

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