Chef de Partie
|Job Reference No.||6968|
|Permanent / Temporary||Permanent|
|Salary / Rate of Pay||£23k - £25k per annum|
|Days / Hours||5 out of 7 / 40 - 45 hours per week|
Located in idyllic Surrey countryside, just a short distance from Dorking our client, a prestigious leisure facility is actively looking to recruit an experienced Chef de Partie who is passionate about producing, excellent food for both its patrons and staff.
Working inside a modern purpose-built Kitchen that’s alongside the Head, Sous, Pastry Chef, and Kitchen Porters you will, on a daily basis, assist with preparing Hot and Cold Main and Desert Courses for up to 100 covers. In addition, the Kitchen staff also cover around three members fine dining events per month, that’s for between 30 to 50 covers, and the Kitchen also supports the Bar’s Snack and Lunch menus.
As a keen, efficient and well organised Chef de Partie you will readily demonstrate an ability to work well as part of a close-knit, friendly team. Your principal duties will extend to: -
· Preparing and cooking the daily lunch and supper menu’s for up to 100 covers
· Undertaking daily and weekly cleaning regimes of both the Kitchen and Store areas
· Completing scheduled Temperature Control and Health and Hygiene checks
· Assisting with new stock deliveries
· Conducting stock taking checks of the cold room and dry stores
Working a 40 to 48-hour week, 5 over 7 days, early start is 8:30 late finish 8:00pm, the position of Chef de Partie will, STE, pay between £23k and £25k per annum. The package of benefits will also include 20 days holiday, Meals and use of the client’s facilities.
Please note due to location your own reliable means of transport is considered essential
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Level 2 Food Safety & Hygiene Certificate
This course is required if you work with or handle food to meet UK training requirements.
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Allergens Test and Training
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