Are you looking for your next catering role?
Do you want a work life balance?
Our client is look for an experienced Chef to join their existing team full time.
Our client is looking for a Chef who can cook and when necessary take charge of the team in the absence of the head chef. As the Chef you will assist with the ordering of stock and complete some paperwork. You will need to have a good knowledge of current Food Safety legislation and Health and Safety practices.
Working Monday – Friday 8am – 5pm during term time plus additional hours for functions and events during the week and the occasional weekends where needed.
This role is paying up to £23,000 p/a for 41 weeks per year.
The Chef will need to be able to clear a DBS Certificate.
If you would like to know more contact Julia on 01306 876 035!