Pub Chef

Job Reference No. 7123
Permanent / Temporary Temporary / Permanent
Salary / Rate of Pay £12 to £13 per hour
Location Fleet, Hampshire
Sector Catering
Days / Hours Thursday to Sunday / 12:00-22:00

Job Description

Our Client is an award-winning pub near Fleet, offering seasonal menus and daily specials. It is a blend of both modern design and traditional country pub, they boast a friendly and welcoming atmosphere. They are looking for an additional chef to join their passionate kitchen team to help cook to order.

The perfect candidate will have a Chef qualification/experience as well as food hygiene and allergen awareness training. A dedication to producing fresh and healthy meals from the set menu’s and working closely with the rest of the staff team.


Responsibilities include:

·       Prepare, cook and plate hot and cold meals by order.

·       Keep food wastage to a minimum.

·       Maintain high levels of hygiene within the workplace.

·       Carrying out the smooth and efficient running of your section.


This role requires someone to work Thursday to Sunday for the 12:00 – 22:00 shift. There is some flexibility in hours and extra shifts can be offered to the right candidate.

Pay will be between £12 - £13 per hour depending on Chef level and experience.


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Candidate Resources

C.V. Writing

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Interview Tips

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Level 2 Food Safety & Hygiene Certificate

This course is required if you work with or handle food to meet UK training requirements.
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Allergens Test and Training

Be in the know when it comes to Allergens by reading our guide and testing yourself afterwards, remember to email your answers to
If we put you into a kitchen our client’s will want you to have all the correct knowledge of food safety and hygiene, click the link below to complete the test

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