|Job Reference No.||6958|
|Permanent / Temporary||Permanent|
|Salary / Rate of Pay||£27 to £30k|
|Days / Hours||5 out of 7 / Around 40 hours per week|
Set in a beautiful location within Dorking, our client is searching for a skilled Sous Chef. They are a well-known, established business that need permanent chefs now that the restrictions are easing, and they are allowed to reopen.
The successful Candidate will have a history of working in a professional catering environment, working through the ‘Cook to Order’ system rather than by mass. They will have robust knowledge and skills in preparing fresh and timely delivered food.
Your principal duties will extend to: –
· Planning, preparing and cooking menu items as directed by the Sous / Head Chef.
· Carrying out the smooth and efficient running of your section
· Actively help maintain compliance with current Dietary, Food Safety and EHO Standards
· Being passionate about developing new styles of service and concepts
· Assisting with stock taking when required.
· Assist with the other Kitchen duties on an as needs basis.
This role is on a 5 out of 7 rota, so flexibility and commitment is essential. The daily hours for this role will mainly be between 8am – 4pm with the possibility of continuing until 6pm (at latest 9:30pm). Exact working days are not completely set. The salary of this role will be between, £27 - £30 per annum.
What do employers look for in a C.V.? What are the definite no-nos? This will you gives some of the answers.
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Level 2 Food Safety & Hygiene Certificate
This course is required if you work with or handle food to meet UK training requirements.
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Allergens Test and Training
Be in the know when it comes to Allergens by reading our guide and testing yourself afterwards, remember to email your answers to firstname.lastname@example.org
If we put you into a kitchen our client’s will want you to have all the correct knowledge of food safety and hygiene, click the link below to complete the test