Our client a multi award winning contract caterer is looking for a talented Sous Chef to join their team located on the outskirts of Epsom.
As the Sous Chef you will be responsible for producing food a high standard of food, also stepping in to the head chefs role when required.
Hours are Monday – Friday 7am – finish
This Sous Chef role is paying £28,000 p/a plus fantastic benefits including Holiday – 20 days plus bank holidays, pension and employee of the month!
Are you enthusiastic about food and passionate about what you do?
Are you fed up working weekends?
Then apply now!